
Original: $7.96
-65%$7.96
$2.79The Story
Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.
In addition, these gluten free udon noodles do not contain salt which can also help your diet.
The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.
Details
- Ingredients: Japanese rice, corn starch, citric acid
- Net weight: 200 g / 7 oz
- Made in Japan

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.
In addition, these gluten free udon noodles do not contain salt which can also help your diet.
The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.
Details
- Ingredients: Japanese rice, corn starch, citric acid
- Net weight: 200 g / 7 oz
- Made in Japan





















